Sip the Sun: Ten to One's Vibrant Hibiscus Hot Toddy

As the dynamic landscape of the spirits industry continues to evolve, one truth remains constant: Black-owned brands continue to innovate and captivate with their unique flavors and rich stories. Exceptional spirits that not only taste incredible but also represent a vital part of a cultural tapestry are often highlighted. A recent and invigorating cocktail creation featuring Ten to One Rum is the Hibiscus Hot Toddy.

Founded by Marc Farrell, a proud Trinidadian, Ten to One Rum has redefined expectations, showcasing the spirit’s versatility beyond traditional applications. This Black-owned brand is celebrated for its masterful blends that challenge perceptions and invite a fresh approach to rum appreciation. The Hibiscus Hot Toddy is a testament to this philosophy, offering a creative twist that marries the comforting ritual of a hot toddy with the bright, floral notes of hibiscus, elevated by Ten to One’s premium white rum.

What makes this cocktail particularly intriguing is its use of a Spiced Sorrel Syrup. Sorrel, often referred to as the ‘red drink,’ holds deep historical roots, enduring through generations via oral tradition among African and Indigenous peoples. This rich heritage is also honored by Sorel Liqueur, another remarkable Black-owned brand, which is the first shelf-stable liqueur iteration of this hibiscus creation.

The Ten to One Hibiscus Hot Toddy

This recipe from The Tasting Alliance brings together soothing warmth with a Caribbean flair, making it a perfect year-round delight.

Spiced Sorrel Syrup Ingredients:

• 1 cup sugar
• 1 cup water
• ½ cup dried sorrel flowers
• 1 cinnamon stick
• 6 allspice berries
• 1 tablespoon fresh diced ginger

Spiced Sorrel Syrup Instructions:

1. Combine all syrup ingredients in a small saucepan.
2. Bring to a boil.
3. Cool to room temperature and strain.
4. Keep refrigerated for up to 2 weeks.

Hibiscus Hot Toddy Ingredients:

• 1.5 oz Ten to One White Rum
• 0.75 oz Spiced Sorrel Syrup (prepared above)
• 5 oz Green Tea, brewed

Hibiscus Hot Toddy Instructions:

Combine all ingredients in a mug. Stir gently and enjoy the aromatic blend. This cocktail not only offers a delightful sensory experience but also supports the legacy of innovation and excellence within Black-owned spirits.

Sources

• https://www.tastingalliance.com/blog/diversity-in-your-cocktail-glass
• https://www.thespiritsbusiness.com/2020/08/top-cocktail-recipes-using-black-owned-spirits-brands/