The world of spirits is experiencing a vibrant renaissance, with Black-owned brands increasingly taking center stage, not only for their exceptional products but also for their innovative approach to mixology. Among these trailblazers, Ten to One Rum stands out, continuously elevating the conversation around rum and inspiring new cocktail creations. This commitment to crafting compelling drink experiences is evident in their recently highlighted collection of bartender-crafted recipes, inviting enthusiasts to explore the rich and distinctive flavors of their premium rums.
As we've seen the influence of Black entrepreneurship grow across the beverage industry, from the acclaimed Sorel Liqueur with its unique hibiscus-infused profile to Duke & Dame Whiskey’s decadent salted caramel expressions, these brands are not just producing spirits; they are shaping trends and offering fresh perspectives on classic cocktails. Ten to One Rum, founded by Marc Farrell, embodies this spirit of innovation, dedicated to broadening rum's appeal and showcasing its versatility.
The brand's featured cocktail collection highlights how their rums can transform familiar favorites, offering new dimensions of flavor. Among these, the Rum Old Fashioned and Rum Manhattan demonstrate the sophisticated depth that quality rum can bring to time-honored recipes, challenging traditional perceptions of these iconic drinks. These curated recipes encourage both seasoned mixologists and home bartenders to experiment and discover rum’s incredible potential.
The Rum Old Fashioned
A true classic reimagined, the Rum Old Fashioned with Ten to One Rum offers a smooth, rich twist on the whiskey staple, showcasing the rum's inherent complexity and warm notes. This recipe invites you to savor a familiar structure with an exciting new character.
- 2 oz Ten to One Dark Rum
- ½ oz Demerara Syrup
- 2 Dashes Angostura Bitters
- Orange Peel, for garnish
Instructions:
Combine Ten to One Dark Rum, Demerara Syrup, and Angostura Bitters in a mixing glass. Add a large ice cube and stir until well-chilled, about 30 seconds. Strain over a large ice cube in a rocks glass. Express the oils from an orange peel over the drink and drop it in as a garnish.
The Rum Manhattan
Elegant and robust, the Rum Manhattan offers a captivating interplay of sweet vermouth and dark rum, creating a sophisticated cocktail that's both comforting and adventurous. This variation on the classic Manhattan highlights the harmonious blend of flavors that only a well-crafted rum can provide.
- 2 oz Ten to One Dark Rum
- ¾ oz Sweet Vermouth
- 2 Dashes Angostura Bitters
- Maraschino Cherry, for garnish
Instructions:
Combine Ten to One Dark Rum, Sweet Vermouth, and Angostura Bitters in a mixing glass. Add a large ice cube and stir until well-chilled, about 30 seconds. Strain into a chilled coupe or martini glass. Garnish with a maraschino cherry.
These recipes are more than just guides for crafting delicious drinks; they are an invitation to experience the innovative spirit of Black-owned brands in the beverage industry. As we previously highlighted in our coverage of New Dawn Distilling's achievements and the celebration of Black History through spirits, brands like Ten to One Rum are continually pushing boundaries and enriching the global cocktail landscape. They exemplify how heritage and innovation can merge to create exceptional products that resonate with a diverse audience, proving that the future of fine spirits is both inclusive and exciting.
Sources
Ten to One Rum – Rum Old Fashioned
Ten to One Rum – Rum Manhattan
Ten To One Rum Cocktails
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