Elevate Your Glass: Fresh Cocktails Featuring Black-Owned Spirit Brands

At DISTRYB, we are passionate about showcasing the incredible talent and rich heritage behind Black-owned wine, spirits, beer, and mead brands. The spirits industry is continually evolving, with Black entrepreneurs leading the charge in crafting exceptional products and inspiring exciting new cocktail trends. From smooth rums to innovative whiskies and unique liqueurs, these brands are not only diversifying palates but also enriching the broader beverage landscape with their distinct flavors and compelling stories.

Supporting Black-owned spirits means investing in communities, celebrating cultural contributions, and enjoying spirits of unparalleled quality. We’re thrilled to bring you some recent cocktail recipes and creative pairings that highlight the versatility and excellence of these brands, perfect for your next gathering or a quiet evening at home.

Sip the Latest Trends with Black-Owned Spirits

The cocktail world is abuzz with innovative uses for Black-owned spirits, moving beyond traditional pours to explore complex flavor profiles and exciting new combinations. Let's dive into some inspiring recipes that feature both established and emerging brands, including some cherished names from the Indulge Black History platform.

Ten to One Rum: Hibiscus Hot Toddy

Ten to One Rum, co-owned by Grammy-winning artist Ciara, continues to redefine the rum experience with its versatile expressions. Their White Rum shines in this unique twist on a classic, perfect for cooler evenings or when you crave something warm and comforting. This recipe comes from The Tasting Alliance, highlighting a sophisticated approach to rum cocktails.

• 1.5 oz Ten to One White Rum
• 0.75 oz Spiced Sorrel Syrup (recipe below)
• 5 oz Green Tea, brewed

Spiced Sorrel Syrup

• 1 cup sugar
• 1 cup water
• 1/2 cup dried sorrel flowers
• 1 cinnamon stick
• 6 allspice berries
• 1 tbsp fresh diced ginger

Syrup Instructions: Combine all syrup ingredients in a small saucepan and bring to a boil. Remove from heat, cool to room temperature, and strain. Keep refrigerated for up to 2 weeks.

Cocktail Instructions: Combine the Ten to One White Rum, Spiced Sorrel Syrup, and hot green tea in a mug. Stir gently to combine. Garnish with a cinnamon stick or a lemon slice.

Source: The Tasting Alliance

Greenwood Whiskey: Greenwood Peach Smash

For a refreshing and fruit-forward option, the Greenwood Peach Smash featuring Greenwood Whiskey is a timeless classic that perfectly balances the whiskey's bold character with vibrant peach and mint. Greenwood Whiskey, known for symbolizing community and excellence, offers a smooth foundation for this delightful cocktail.

• 2 oz Greenwood Whiskey
• 2 peach slices
• 4-5 mint leaves
• 0.5 oz simple syrup
• Ginger beer, to top

Instructions: Add peach slices, mint leaves, and simple syrup to the bottom of a cocktail shaker. Muddle gently. Add Greenwood Whiskey, fill the shaker with ice, and shake until well chilled. Strain into a rocks glass filled with fresh ice. Top with ginger beer. Garnish with fresh mint sprigs and a peach slice.

Source: The Spirits Business

Lobos 1707 Mezcal: Cafe Con Leche

Lobos 1707, a brand co-founded by Dia Simms and an investor like LeBron James, brings innovation to the agave spirits category, including a captivating Mezcal. This unique "Cafe Con Leche" cocktail offers a rich, indulgent experience, blending the smoky notes of Mezcal with coffee and cream.

• 2 oz Lobos 1707 Mezcal
• 1 oz coffee-based liqueur
• 1 oz cold brew coffee
• 0.5 oz condensed milk
• 0.5 oz heavy cream
• 2 shakes of mole bitters
• 1 bar spoon of simple syrup

Instructions: Combine all ingredients in a cocktail shaker with ice and shake well until thoroughly chilled. Strain into a chilled coupe glass. Garnish with a few coffee beans or a sprinkle of cinnamon.

Source: The Tasting Alliance

Creative Pairings and Emerging Trends

Beyond specific recipes, the broader trend among Black-owned spirit brands is a commitment to quality, authenticity, and innovation. Many brands are encouraging consumers to explore new flavor combinations and elevate classic drinks with their unique expressions.

Sorel Liqueur: The Versatile "Red Drink"

Sorel Liqueur is a vibrant, hibiscus-infused spirit that pays homage to traditional West African and Caribbean sorrel drinks. Its spiced, floral notes make it incredibly versatile for both simple and complex cocktails. While no single recent recipe was detailed, its profile lends itself beautifully to refreshing spritzes.

Sorel Spritz Suggestion: Combine 2 oz Sorel Liqueur with 3-4 oz ginger beer or sparkling wine over ice. Add a squeeze of fresh lime juice and garnish with a lime wheel or a sprig of mint. The natural bright acidity and warming spices of Sorel are perfectly complemented by the effervescence and ginger kick.

Duke & Dame Whiskey: A Sweet Twist on Classics

Duke & Dame Salted Caramel Whiskey is challenging the perception of whiskey, offering a sweeter, more approachable profile that appeals to a wider audience. Its distinctive salted caramel notes make it an ideal choice for dessert cocktails or a flavorful twist on traditional whiskey drinks.

Salted Caramel Old Fashioned Suggestion: In a rocks glass, combine 2 oz Duke & Dame Salted Caramel Whiskey with 2-3 dashes of Angostura bitters. Add a large ice cube and stir gently for 30 seconds. Garnish with an orange peel. The inherent sweetness and caramel notes of Duke & Dame add a delightful depth to this classic.

Red Hazel Whiskey: Smooth Spice, Endless Possibilities

The siblings behind Red Hazel Whiskey set out to create a blended aged whiskey with a natural cinnamon flavor that is smooth and subtly spicy. This makes it a fantastic base for cocktails that benefit from a hint of warmth and complexity without being overpowering.

Red Hazel Highball Suggestion: Fill a highball glass with ice. Add 2 oz Red Hazel Whiskey and top with ginger ale or club soda. Garnish with a lemon twist or a few cranberries. Its smooth finish and cinnamon notes make it a refreshing and easy-drinking choice.

The Importance of Intentional Sips

As DISTRYB, we see firsthand the incredible innovation and dedication within the Black-owned spirits sector. Brands like Ten to One Rum, Greenwood Whiskey, Sorel Liqueur, Duke & Dame Whiskey, and Red Hazel Whiskey are not just producing beverages; they are crafting experiences, building legacies, and contributing significantly to the fabric of American entrepreneurship.

The growing recognition of Black-owned spirits brands is a testament to their exceptional quality and the increasing consumer demand for authentic products that align with their values. By choosing these brands, you're not just enjoying a fantastic drink; you're actively participating in a movement that champions diversity, supports Black entrepreneurs, and celebrates the rich cultural tapestry of the spirits industry.

We encourage you to explore the diverse offerings available and discover your new favorite sips. Cheers to celebrating Black excellence, one delicious cocktail at a time!

Sources

• Celebrating Diversity in Your Cocktail Glass - The Tasting Alliance
• 5 Cocktails You Can Make With Black-Owned Spirit Brands - Global Grind
• Celebrate Black History Month with These Black-owned Brands - ReserveBar